Probiotics and Fermented Foods
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3
Papers
132
Citations
3
h-index
3
i10-index
Sara D. Vicaretti is an academic researcher from University of British Columbia. The author has contributed to research in topics: Probiotics and Fermented Foods & Infant Nutrition and Health & Bacterial Genetics and Biotechnology. The author has an h-index of 3, co-authored 3 publications.
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