Meat and Animal Product Quality
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3
Papers
53
Citations
2
h-index
2
i10-index
Shou-dong Wang is an academic researcher from Shandong Agricultural University. The author has contributed to research in topics: Meat and Animal Product Quality & Animal Nutrition and Physiology & Cancer-related molecular mechanisms research. The author has an h-index of 2, co-authored 3 publications.
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