Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
2022 · Nature Food · 224 citations
https://doi.org/10.1038/s43016-022-00594-9
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Julia Reedy
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Julia Reedy is an academic researcher. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Agriculture Sustainability and Environmental Impact. The author has an h-index of 10, co-authored 42 publications.
Papers by this author
worksIncident type 2 diabetes attributable to suboptimal diet in 184 countries
2023 · Nature Medicine · 171 citations
https://doi.org/10.1038/s41591-023-02278-8
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
2023 · Nature Food · 20 citations
https://doi.org/10.1038/s43016-023-00731-y
An Open-Access Data Platform: Global Nutrition and Health Atlas (GNHA)
2022 · Current Developments in Nutrition · 7 citations
https://doi.org/10.1093/cdn/nzac031
Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-038-19)
2019 · Current Developments in Nutrition · 3 citations
https://doi.org/10.1093/cdn/nzz034.p10-038-19
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
2023 · Nature Food · 2 citations
https://doi.org/10.1038/s43016-023-00705-0
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