Meat and Animal Product Quality
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12
Papers
15
Citations
3
h-index
0
i10-index
Haydar ÖZDEMİR is an academic researcher from Hakkari University. The author has contributed to research in topics: Meat and Animal Product Quality & Educational Methods and Analysis & Probiotics and Fermented Foods. The author has an h-index of 3, co-authored 11 publications.
ORCID: 0000-0001-8621-7988Click to start Chat