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Cecilia Ahlström

Lund University(SE)

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19

Papers

773

Citations

12

h-index

14

i10-index

Cecilia Ahlström is an academic researcher from Lund University. The author has contributed to research in topics: Proteins in Food Systems & Meat and Animal Product Quality & Food composition and properties. The author has an h-index of 12, co-authored 17 publications.

ORCID: 0000-0002-9530-2911

Research Topics

Proteins in Food SystemsMeat and Animal Product QualityFood composition and propertiesAgriculture Sustainability and Environmental ImpactProtein Hydrolysis and Bioactive Peptides

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