Food composition and properties
6 works
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13
Papers
81
Citations
3
h-index
1
i10-index
Thoithoi Tongbram is an academic researcher from Tezpur University. The author has contributed to research in topics: Food composition and properties & Microencapsulation and Drying Processes & Drug Solubulity and Delivery Systems. The author has an h-index of 3, co-authored 12 publications.
ORCID: 0000-0002-4177-3347Click to start Chat