Hyung Kee Park

Hyung Kee Park

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Hyung Kee Park is an academic researcher from Kyushu University. The author has contributed to research in topics: Meat and Animal Product Quality & Mass Spectrometry Techniques and Applications & Hemoglobin structure and function. The author has an h-index of 3, co-authored 5 publications.

Research Topics

Meat and Animal Product Quality Mass Spectrometry Techniques and Applications Hemoglobin structure and function Ion channel regulation and function Muscle metabolism and nutrition

Research topics

topics

Meat and Animal Product Quality

2 works

Mass Spectrometry Techniques and Applications

2 works

Hemoglobin structure and function

2 works

Ion channel regulation and function

1 works

Muscle metabolism and nutrition

1 works

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