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Shigemi Morimoto

Kobe Shoin Women's University(JP)

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7

Papers

45

Citations

3

h-index

2

i10-index

Shigemi Morimoto is an academic researcher from Kobe Shoin Women's University. The author has contributed to research in topics: Fermentation and Sensory Analysis & Food Quality and Safety Studies & Polyamine Metabolism and Applications. The author has an h-index of 3, co-authored 6 publications.

Research Topics

Fermentation and Sensory AnalysisFood Quality and Safety StudiesPolyamine Metabolism and ApplicationsMicrobial Metabolism and ApplicationsBiofuel production and bioconversion

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