Food composition and properties
11 works
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41
Papers
405
Citations
11
h-index
14
i10-index
Julianna Gyura is an academic researcher from University of Novi Sad. The author has contributed to research in topics: Food composition and properties & Membrane Separation Technologies & Microbial Metabolites in Food Biotechnology. The author has an h-index of 11, co-authored 35 publications.
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