Proteins in Food Systems
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Clotilde Bouaoud
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4
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23
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2
h-index
2
i10-index
Clotilde Bouaoud is an academic researcher from DSM (Netherlands). The author has contributed to research in topics: Proteins in Food Systems & Nanocomposite Films for Food Packaging & biodegradable polymer synthesis and properties. The author has an h-index of 2, co-authored 4 publications.
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