Fermentation and Sensory Analysis
11 works
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11
Papers
223
Citations
8
h-index
6
i10-index
Marioli Carrasco‐Quiroz is an academic researcher from Universidad de Valladolid. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Phytochemicals and Antioxidant Activities. The author has an h-index of 8, co-authored 10 publications.
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