Tea Polyphenols and Effects
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9
Papers
52
Citations
4
h-index
3
i10-index
Hiroshi Kokura is an academic researcher. The author has contributed to research in topics: Tea Polyphenols and Effects & Food Quality and Safety Studies & Phytochemicals and Antioxidant Activities. The author has an h-index of 4, co-authored 8 publications.
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