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Dongsheng Xin is an academic researcher from Shenyang Agricultural University. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Fungal Biology and Applications & Probiotics and Fermented Foods. The author has an h-index of 1, co-authored 9 publications.

Research Topics

Postharvest Quality and Shelf Life ManagementFungal Biology and ApplicationsProbiotics and Fermented FoodsPolysaccharides and Plant Cell WallsEnzyme Production and Characterization

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