Fermentation and Sensory Analysis
43 works
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55
Papers
470
Citations
14
h-index
17
i10-index
T. Košmerl is an academic researcher from University of Ljubljana. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Phytochemicals and Antioxidant Activities. The author has an h-index of 14, co-authored 47 publications.
ORCID: 0000-0003-4005-7485Click to start Chat