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Véronique Dussault-Lepage

Université Laval(CA)

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Véronique Dussault-Lepage is an academic researcher from Université Laval. The author has contributed to research in topics: Food composition and properties & Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology. The author has an h-index of 1, co-authored 1 publications.

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Food composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

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