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14

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120

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5

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4

i10-index

Robert Zaremba is an academic researcher from Warsaw University of Life Sciences. The author has contributed to research in topics: Meat and Animal Product Quality & Consumer Packaging Perceptions and Trends & Animal Nutrition and Physiology. The author has an h-index of 5, co-authored 12 publications.

ORCID: 0000-0002-7667-2300

Research Topics

Meat and Animal Product QualityConsumer Packaging Perceptions and TrendsAnimal Nutrition and PhysiologyNutrition and Health StudiesPostharvest Quality and Shelf Life Management

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