Probiotics and Fermented Foods
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Justyna K. Czarnocka
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Justyna K. Czarnocka is an academic researcher from University of Central Lancashire. The author has contributed to research in topics: Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology & Food Industry and Aquatic Biology. The author has an h-index of 1, co-authored 1 publications.
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