Fermentation and Sensory Analysis
1 works
K
Kai Grüning
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
1
Papers
61
Citations
1
h-index
1
i10-index
Kai Grüning is an academic researcher from Universität Hamburg. The author has contributed to research in topics: Fermentation and Sensory Analysis & Tryptophan and brain disorders & Biochemical and biochemical processes. The author has an h-index of 1, co-authored 1 publications.
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat