Food composition and properties
1 works
M
Marjorie R. Webb
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3
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254
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3
h-index
3
i10-index
Marjorie R. Webb is an academic researcher from Procter & Gamble (United States). The author has contributed to research in topics: Food composition and properties & Fatty Acid Research and Health & Lipid Membrane Structure and Behavior. The author has an h-index of 3, co-authored 3 publications.
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