Identification and Quantification in Food
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7
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169
Citations
4
h-index
3
i10-index
Abraham Passmore is an academic researcher from CSIRO Oceans and Atmosphere. The author has contributed to research in topics: Identification and Quantification in Food & Environmental DNA in Biodiversity Studies & Ocean Acidification Effects and Responses. The author has an h-index of 4, co-authored 6 publications.
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