Food Drying and Modeling
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C
Charlotte Van Engeland
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11
Papers
54
Citations
4
h-index
3
i10-index
Charlotte Van Engeland is an academic researcher from Université Libre de Bruxelles. The author has contributed to research in topics: Food Drying and Modeling & Freezing and Crystallization Processes & Microencapsulation and Drying Processes. The author has an h-index of 4, co-authored 10 publications.
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