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2

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1

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Suyue Liu is an academic researcher from Hebei Agricultural University. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology. The author has an h-index of 1, co-authored 2 publications.

Research Topics

Gut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDigestive system and related healthEnterobacteriaceae and Cronobacter Research

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