Meat and Animal Product Quality
1 works
J
J. H. Kim
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
2
Papers
112
Citations
2
h-index
2
i10-index
J. H. Kim is an academic researcher. The author has contributed to research in topics: Meat and Animal Product Quality & Food Quality and Safety Studies & Nutrition, Health and Food Behavior. The author has an h-index of 2, co-authored 2 publications.
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat