A.P. Neustroev

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A.P. Neustroev is an academic researcher. The author has contributed to research in topics: Food Industry and Aquatic Biology & Protein Hydrolysis and Bioactive Peptides & Consumer Attitudes and Food Labeling. The author has an h-index of 1, co-authored 4 publications.

Research Topics

Food Industry and Aquatic Biology Protein Hydrolysis and Bioactive Peptides Consumer Attitudes and Food Labeling Microbial Metabolites in Food Biotechnology Pigment Synthesis and Properties

Research topics

topics

Food Industry and Aquatic Biology

3 works

Protein Hydrolysis and Bioactive Peptides

1 works

Consumer Attitudes and Food Labeling

1 works

Microbial Metabolites in Food Biotechnology

1 works

Pigment Synthesis and Properties

1 works

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