Proteins in Food Systems
3 works
S
Stephanie M. Kirby
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
6
Papers
141
Citations
4
h-index
4
i10-index
Stephanie M. Kirby is an academic researcher from Carnegie Mellon University. The author has contributed to research in topics: Proteins in Food Systems & Surfactants and Colloidal Systems & Pickering emulsions and particle stabilization. The author has an h-index of 4, co-authored 6 publications.
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat