Identification and Quantification in Food
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59
Papers
407
Citations
12
h-index
15
i10-index
Pascal Veys is an academic researcher from Walloon Agricultural Research Centre. The author has contributed to research in topics: Identification and Quantification in Food & Meat and Animal Product Quality & Insect Utilization and Effects. The author has an h-index of 12, co-authored 51 publications.
ORCID: 0000-0001-9307-556XClick to start Chat