Proteins in Food Systems
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7
Papers
191
Citations
3
h-index
2
i10-index
Zinuo An is an academic researcher from Shaanxi University of Science and Technology. The author has contributed to research in topics: Proteins in Food Systems & Pickering emulsions and particle stabilization & Polysaccharides Composition and Applications. The author has an h-index of 3, co-authored 6 publications.
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