Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel
2022 · Food Hydrocolloids · 55 citations
https://doi.org/10.1016/j.foodhyd.2022.108301
L
Longqing Li
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Longqing Li is an academic researcher from Sichuan University. The author has contributed to research in topics: Sarcoma Diagnosis and Treatment & Inflammatory Biomarkers in Disease Prognosis & Hematological disorders and diagnostics. The author has an h-index of 2, co-authored 4 publications.
Papers by this author
worksInfluences of pH and Iron Concentration on the Salivary Microbiome in Individual Humans with and without Caries
2016 · Applied and Environmental Microbiology · 39 citations
https://doi.org/10.1128/aem.02412-16
A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota
2022 · Food and Chemical Toxicology · 27 citations
https://doi.org/10.1016/j.fct.2022.113551
Structural characteristics and ameliorative effect of a polysaccharide from Corbicula fluminea industrial distillate against acute liver injury induced by CCl4 in mice
2022 · International Journal of Biological Macromolecules · 17 citations
https://doi.org/10.1016/j.ijbiomac.2022.12.138
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