Rye and barley reference materials for the analysis of gluten
2024 · Lebensmittelchemie · 0 citations
https://doi.org/10.1002/lemi.202452244
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Majlinda Xhaferaj is an academic researcher from Karlsruhe Institute of Technology. The author has contributed to research in topics: Celiac Disease Research and Management & Wheat and Barley Genetics and Pathology & Microscopic Colitis. The author has an h-index of 3, co-authored 5 publications.
ORCID: 0000-0001-8473-253XClick to start Chat