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Daniela Velandia Blanco

Simón Bolívar University(VE)

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Daniela Velandia Blanco is an academic researcher from Simón Bolívar University. The author has contributed to research in topics: Microencapsulation and Drying Processes & Food Chemistry and Fat Analysis & Cocoa and Sweet Potato Agronomy. The author has an h-index of 1, co-authored 2 publications.

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